It's been far too long since I last posted so I figured I should come back with a bang. As my Pampered Chef business slowly takes over my life, I'm learning tons of incredible recipes. I of course have to taste EVERY recipe I find in case one of my hosts wants it at her party. (love having that excuse)
So the other day I'm searching through the latest creations and find this upside down banana tart. After watching the recipe video I could practically taste it through the tv screen. You must try this one!
I was too mesmerized to pay attention to the ingredients so here's how I made it. I should preface this by saying I used a Pampered Chef ceramic sauté pan which can be used on the stove top and in the oven. You'll want to make sure your pan is oven safe or of course you can have a party and get my awesome pan for free!
Start by flipping an 8 in. sauté pan over one sheet of puff pastry dough and cut out a circle around the pan. Slice two bananas into thin slices. If you have a PC egg slicer it works great for this.
Over medium heat slowly melt 2 tablespoons of butter into 1 tablespoon of brown sugar and 1 tablespoon of cinnamon.
Once melted, pull from the heat and lay your banana slices in a circular pattern in your entire sauté pan.
Finally, tuck your circle of dough over the contents of the pan and bake for 20 minutes at 350.
Flip the pan onto a plate and sit back while everyone tells you what an incredible cook you are!
Comment if you try it and let me know how it goes!
Posted with Blogsy